STARTERS & THINGS TO SHARE
FRIED OYSTERS
Fresh oysters breaded, fried and served with homemade tartar sauce 14.95
PRAWN COCKTAIL
Served with spicy cocktail sauce 13.95
CLAM CHOWDER
Housemade New England style chowder with bacon crumbles (Cup 6.95)(Bowl 8.95)
CALAMARI
Battered, fried to order and served with housemade tartar sauce 13.95
MOULES FRITES (GARLIC SAUTEED MUSSELS and FRIES)
Prince Edward Island fresh mussels sautéed in butter & garlic with fresh cut fries (single 15.95)(double 21.95)
GARLIC SAUTEED MUSSELS
Prince Edward Island fresh mussels sautéed in butter & garlic (single 13.95)(double 19.95)
FRIED CHICKEN WINGS
6pc served with ranch dressing 9.95
BLEU BUFFALO WINGS
Housemade buffalo-sauced wings, bleu cheese crumbles (9pc) 13.95
GOLD RUSH
Golden fried garlic lime chicken breast nuggets, fresh garlic lime aioli 10.95
FISH TACOS
Two white corn tortilla tacos with golden fried fresh wild cod, 1000Is dressing, cabbage, pico de gallo 11.95
BEER BATTERED
FISH n’ CHIPS
An original favorite, with tender fresh wild cod! 18.95
MAC n’ CHEESE
Creamy and topped with crunchy bread crumbs and bacon (prosciutto add $2) 12.95
FRIED MUSHROOMS
Beer battered, Ranch dressing for dipping 8.95
FRIED ZUCCHINI
Fresh cut per order, breaded and deep fried, Ranch dressing for dipping 10.95
ONION RINGS
Beer battered fresh cut onions served with ranch dressing for dipping 8.95
PK FRIES
Fresh cut 7.95 Garlic fries 8.95 Sweet potato 7.95 Combo 11.95
SALADS
(add chicken breast or grilled salmon to any salad)
COBB SALAD
Organic spring mix, chicken, bacon, boiled egg, avocado, bleu cheese crumbles, tomatoes and red onions with your choice of dressing 15.95
CLASSIC CAESAR SALAD
Romaine with our homemade Caesar dressing, parmesian, croutons and anchovy 13.95
BLEU WEDGE
A wedge of iceberg lettuce, bleu cheese crumbles, bacon, tomatoes and bleu cheese dressing 9.95
LOUIE SALAD
Boiled egg, tomatoes and avocado…with Prawns 18.95 Dungeness crab 24.95 Combo 25.95
SIDE SALAD
Organic spring greens, tomatoes, red onions & carrots with your choice of dressing 5.95
SANDWICHES
(served with French fries or side salad)
PEPPER JACK GRILLED CHEESE
Melted pepper jack, sharp cheddar and american cheeses on grilled sourdough 11.95
TUNA MELT
Skipjack tuna salad and american cheese melted between butter grilled sourdough 14.95
CRAB MELT
Red rock crab salad and Swiss cheese melted between butter grilled sourdough 18.95
DUNGENESS CRAB ROLL
Fresh Dungeness crab salad and avocado served in a soft Hawaiian roll…served with salad and fries! 24.95
GRILLED SALMON SANDWICH
Grilled salmon, dill sour cream, fresh spinach and balsamic vinaigrette on a soft roll 17.95
OYSTER PO’ BOY
Lightly breaded and deep fried Pacific oysters, tomatoes and slaw on a soft roll 18.95
SLIDERS
Simply served on Hawaiian rolls with mayo…fresh Angus beef & cheese [or] fish (lettuce & tom ADD $.95) 11.95
CHICKEN BREAST CLUB
Double decker, grilled all natural chicken breast, bacon, lettuce, tomato, avocado and mayo on grilled sourdough 16.95
BLT and AVOCADO
Bacon, lettuce, tomato, avocado and mayo on grilled sourdough 13.95
VEGGIE & BRIE SANDWICH
Soft-ripened brie, grilled zucchini and red peppers, sautéed mushrooms, fresh spinach and pesto aioli on a soft grilled roll 16.95
IMPOSSIBLE PHILLY CHEESESTEAK
Plant-based ‘meat,’ grilled mushrooms and onions, sweet peppers, melted Monterey jack and mayo on a sourdough rolla soft grilled roll 17.95
BURGERS
(HALF POUND of seasoned fresh Angus beef served with French fries or side salad)
THE CLASSIC
Served with lettuce, tomatoes, fresh onions and mayo…want cheese? …just ask and we’ll throw it on! 15.95
CALISWAG
Avocado, caramelized onions, tomatoes, jack cheese, spring greens and mildly spiced aioli 16.95
THE RAILROAD
Bacon, sautéed mushrooms, tomatoes, bleu cheese crumbles and mild horseradish mayo 17.95
SAN FRANCISCAN
Patty melt on grilled sourdough, grilled onions, cheddar cheese, tomatoes, 1000 dressing 15.95
IMPOSSIBLE BURGER
Quarter pound plant-based vegetarian patty, lettuce, tomato, fresh onions and mayo (ADD CHEESE $1) 15.95
PRIME RIB TUESDAY
(starting at 3pm on Tuesdays)
PRIME RIB
(Tuesdays only) – slow roasted rare and served with baked potato, sour cream, green onions, bacon, brown ale au jus and prepared horseradish
– The Slab (12 oz cut) 30.95
-Princess Cut (half a slab) 21.95
-Butcher Block (1 pound slab) (split plate fee $7) 38.95
PRIME RIB FRENCH DIP
slow roasted rare and served horseradish mayo and fries and au jus for dipping 17.95
PRIME RIB STREET TACOS
grilled Angus Choice rib-eye, corn tortillas, fresh onions and cilantro 14.95
PRIME RIB CHEESESTEAK SANDWICH
grilled mushrooms and onions, sweet peppers, mayo, melted pepperjack cheese and fries 19.95
DESSERT
Call us to find out if we have a special dessert today
RESERVATIONS
Due to the size of our restaurant, we don’t take reservations. Your entire party must be present to be seated. .
