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Menu2019-09-07T20:20:15+00:00

STARTERS & BAR FOOD

FRESH SHUCKED OYSTERS

[See the board for today’s fresh oyster choices]  (Half doz 14)(Dozen 26)

OYSTER SHOOTER

Fresh shucked oyster served like a mini Bloody Mary!  5.95

GARLIC BAKED PACIFIC OYSTERS

Baked with butter, fresh garlic and lemon  (3pc 10)(6pc 18)(dozen 29)

ROCKEFELLER OYSTERS

Baked with garlic, onions, spinach and cheese  (3pc 11)(6pc 19)(Dozen 30)

FRIED OYSTERS

Fresh oysters breaded, fried and served with homemade tartar sauce  11.95

PRAWN COCKTAIL

Served with spicy cocktail sauce  11.95

CLAM CHOWDER

Housemade New England style chowder   (Cup 4.95)(Bowl 7.95)

CALAMARI

Battered, fried to order and served with housemade tartar sauce  11.95

GARLIC SAUTEED MUSSELS

Prince Edward Island fresh mussels sautéed in butter and garlic  (single 9.95)(double 15.95)

SPICY CHICKEN WINGS

6pc served with ranch dressing  6.95

BLEU BUFFALO WINGS

Housemade buffalo-sauced wings, bleu cheese crumbles (9pc)  10.95

GOLD RUSH

Golden fried garlic lime chicken breast nuggets, fresh garlic lime aioli  7.95

FISH TACOS

Two white corn tortilla tacos with golden fried fresh wild cod, 1000Is dressing, cabbage, pico de gallo  7.95

BEER BATTERED
FISH n’ CHIPS

An original favorite, with tender fresh wild cod!  15.95

MAC n’ CHEESE

Creamy and topped with crunchy bread crumbs and bacon (prosciutto add $2)  9.95

FRIED MUSHROOMS or ZUCCHINI

Ranch dressing for dipping (COMBO ADD $2)  8.95

ONION RINGS

Beer battered fresh cut onions served with ranch dressing for dipping  7.95

PK FRIES

Fresh cut  6.50   Garlic fries 7.95   Sweet potato 7.95   Combo 8.95

SALADS

(add chicken breast or grilled salmon to any salad)

COBB SALAD

Organic spring mix, chicken, bacon, boiled egg, avocado, bleu cheese crumbles, tomatoes and red onions with your choice of dressing  12.95

SEARED AHI SALAD

Sushi-grade sesame crusted tuna, organic mixed green, sweet red onions, edamame beans, fresh carrots, cherry radish and fried wontons tossed with sesame dressing  15.95

CLASSIC CESAR SALAD

Romaine with our homemade Caesar dressing, parmesian, croutons and anchovy  10.95

DUNGENESS CESAR SALAD

Our classic Cesar topped with fresh Dungeness crab  18.95

BLEU WEDGE

A wedge of iceberg lettuce, bleu cheese crumbles, bacon, tomatoes and bleu cheese dressing  9.95

LOUIE SALAD

Boiled egg, tomatoes and avocado…with    Prawns 14.95   Dungeness crab 18.95   Combo 19.95

SIDE SALAD

Organic spring greens, tomatoes, red onions & carrots with your choice of dressing  5.95

SANDWICHES

(served with French fries or side salad)

PEPPER JACK GRILLED CHEESE

Melted pepper jack, sharp cheddar and american cheeses on grilled sourdough  9.95

TUNA MELT

Skipjack tuna salad and american cheese melted between butter grilled sourdough  11.95

CRAB MELT

Red rock crab salad and Swiss cheese melted between butter grilled sourdough  15.95

DUNGENESS CRAB ROLL

Fresh Dungeness crab salad and avocado served in a soft Hawaiian roll…served with salad and fries!  17.95

GRILLED SALMON SANDWICH

Grilled salmon, dill sour cream, fresh spinach and balsamic vinaigrette on a soft roll  13.95

OYSTER PO’ BOY

Lightly breaded and deep fried Pacific oysters, tomatoes and slaw on a soft roll  14.95

SLIDERS

Simply served on Hawaiian rolls with mayo…Angus beef & cheese [or] fish  (lettuce & tom ADD $1.50)  9.95

CHICKEN BREAST CLUB

Double decker grilled chicken sandwich with bacon, avocado, lettuce, tomatoes and mayo  12.95

BLT and AVOCADO

Bacon, lettuce, tomato, avocado and mayo on grilled sourdough  10.95

VEGGIE & BRIE SANDWICH

Soft-ripened brie, grilled zucchini and red peppers, sautéed mushrooms, fresh spinach and pesto aioli  on a soft grilled roll  12.95

BURGERS

(HALF POUND of seasoned Angus beef served with French fries or side salad)

THE CLASSIC

Served with lettuce, tomatoes, fresh onions and mayo…want cheese? …just ask and we’ll throw it on!  12.95

CALISWAG

Avocado, caramelized onions, tomatoes, jack cheese, spring greens and mildly spiced aioli  13.95

THE RAILROAD

Bacon, sautéed mushrooms, tomatoes, bleu cheese crumbles and mild horseradish mayo  14.95

COWBOY UP

Bacon, pepper jack cheese, onion rings, jalapeno peppers and chipotle BBQ sauce  14.95

SAN FRANCISCAN

Patty melt on grilled sourdough, grilled onions, cheddar cheese, tomatoes, 1000 dressing  12.95

IMPOSSIBLE BURGER

Quarter pound plant-based vegetarian patty, lettuce, tomato, fresh onions and mayo (ADD CHEESE $1)  13.95

LUNCH SPECIALS

Served Monday thru Friday 11:30am-3pm)

SANDWICH CHOICES:  deli turkey, tuna, egg salad
BREADS:  wheat or sourdough
SALAD DRESSINGS:  ranch, bleu cheese, 1000 island, balsamic vinaigrette, fat-free Italian

HALF SANDWICH

…and your choice of soup, salad or fries  8.95

FULL SANDWICH

…and your choice of soup, salad or  fries  9.95

BLUE PLATE SPECIAL

Half sandwich from about, salad AND your choice of soup or fries  9.95

TURKEY CLUB

Double decker deli turkey sandwich, lettuce, tomato, bacon, avocado and fries  11.95

DINNER ENTREES

(starting at 5pm daily. . .served with a small spring mix salad)

THE STEAK

Grilled 12-13oz rib-eye steak, sautéed mushrooms, caramelized onions over mashed potatoes  24.95

GARLIC NOODLES

Plain or with fresh mussels or sautéed prawns  11.95

(with sautéed mussels or shrimp  16.95)

PRIME RIB

(Tuesdays only) – slow roasted rare and served with baked potato, sour cream, green onions, bacon, brown ale au jus and prepared horseradish
– The Slab (12 oz cut)  25.95
-Princess Cut (half a slab)  16.95
-Butcher Block (1 pound slab) (split plate fee $7)  31.95

PRIME RIB FRENCH DIP

(Tuesdays only) – slow roasted rare and served horseradish mayo and fries and au jus for dipping  16.95

DESSERT

Call us to find out if we have a special dessert today

Creme Brulee or Blueberry Cheesecake

6.95

Spumoni Ice Cream

3.95

RESERVATIONS

Due to the size of our restaurant, we don’t take reservations. Your entire party must be present to be seated. .

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